Thai Green Kodri
October 27, 2018
Coconut Breakfast Pudding
November 7, 2018
0
Ingredients:

1/4 cup coconut milk powder, 250 ml low-fat milk, 1 tbsp cornflour, 4 tbsp rose syrup, 2 tbsp chopped almonds (badam) To Garnish, a fee rose petals, 1/4 cup grated coconut

Method:

  • Keep milk to boil.
  • Mix corn flour and coconut powder in water at room temperature. Add it to boiling milk little at a time and keep stirring.
  • Mix well. Add rose syrup and almonds. Mix well.
  • Boil it for few minutes it will cover the back of spoon lightly or boil more if thick custard is desired.
  • Keep aside and refrigerate to cool.
  • Serve it in a bowl garnished it with rose petals and grated coconut.