Coconut macroons
November 7, 2018

1 1/2 cups plain flour (maida), 3/4 tsp baking powder, 3/4 cup softened butter, 1/4 cup brown sugar, 1/4 cup condensed milk, 3/4 cup milk, 1/2 cup dessicated coconut, 1/2 cup grated dark chocolate, 1 tsp vanilla essence, plain flour (maida) for dusting, melted butter for brushing,


  • Sieve the flour with the baking powder. Keep aside.
  • Cream the butter and brown sugar till light and fluffy.
  • Add the condensed milk and mix well.
  • Add the milk, desiccated coconut, chocolate and vanilla essence and ix well.
  • Add the plain flour-baking powder mixture and fold in gently.
  • Pour into a 200 mm. (8") diameter greased and dusted cake tin.
  • Bake in a pre-heated oven at 180°c (360°f) for 25 to 30 minutes, until the cake is golden brown in colour or a knife inserted in the cake comes out clean.
  • Cut into wedges and serve.